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    Mini Boules

    Made from the same doughs as their mothers, these are perfect for those who might wish to eat a little less bread, or just like things that are dang cute.

    ~4

    Rye Sourdough

    This rye is made from 100% rye flour grown and ground right here in North Carolina! It has flax, fennel and sunflower seeds added to the dough and offers a deep flavor and excellent keeping quality.
    ~8

    Seeded Sourdough

    This bread includes toasted sunflower and sesame seeds and soaked flax seeds. It has a wonderfully nutty flavor that makes a great sandwich or breakfast bread.

    ~8

    Baguettes

    This is the classic baguette: crackly golden crust and a creamy inside with large holes. Imagine yourself coming out of a bakery with a few of these, a bottle of wine, and nothing to do for the afternoon….ahh.

    ~5

    Raisin Walnut

    A whole wheat breakfast bread (or anytime you eat it bread) made with Carolina Ground’s 85 WW flour. Delightful.

    ~8

    Multigrain Sourdough

    This bread has a soft crumb with a nice crackly crust surrounding it. Made with wheat, rye, and a porridge made from a seven grain mix. Great for sandwiches and french toast, and just about anything you want to eat it with.

    ~8